Yesterday I checked out Bohemian Beans Cafe in the Regional Market Commons in Syracuse for my section at the paper.
I tried Donna’s Cubano – lean turkey, Virginia baked ham, swiss, light garlic mayo and pickle all on an herb-infused oil brushed ciabatta… aaaand heated up on a panin press.
I’m not a huge ham fan, but this sandwich was great. And Donna gave the photog and I a pumpkin spice latte, too. Yum.
I also asked Donna to coarse-grind some pumpkin spice coffee (from Finger Lakes Coffee Roasters) so I could french press it at home. Kind of tastes like a coffee version of rooibos tea.
Here are my last two Signature pieces that I’ve yet to post:
My thoughts are with everyone at home.
Miss you, G.