Getting Roasted

Some veggies got roasted tonight.

Enter: Cauliflower, carrots and tomatoes with olive oil, salt and pepp…

Then I cooked up some lentils and melted down a laughing-cow wedge to stick ’em together.  A little feta on top.

Aaaaand… some kidney beans sauteed with mustard, cayenne pepper and a touch of honey.

Cheers to dessert.  And to a mini Aussie reunion tonight 🙂

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