Some veggies got roasted tonight.
Enter: Cauliflower, carrots and tomatoes with olive oil, salt and pepp…
Then I cooked up some lentils and melted down a laughing-cow wedge to stick ’em together. A little feta on top.
Aaaaand… some kidney beans sauteed with mustard, cayenne pepper and a touch of honey.
Cheers to dessert. And to a mini Aussie reunion tonight 🙂