Mondays are Mondays… but to add insult to injury, my Mondays are lunch-less.
I managed a banana en route to my third class since I’m absolutely an every-four-hours eater. But Mondays, Wednesdays and Fridays leave no space for a conventional mid-day meal which means I throw some nuts, crackers or a piece of fruit in my bag and sneak it in when I can.
Today I was stahhhving by 5:30.
A sunshine burger with mozz, balsamic glaze (my first time making it — not only is it easy, but its super flavorful) and avocado hummus (thanks Tara for the suggestion) for dipping. And some grilled pineapple to round off the summer season.
Tonight I learned sunshine burgers don’t perform bun-less as well as other meatless burgers. They sort of crumble when tackled with a fork — but tasty nonetheless.
I popped some extra protein in the veg-bowl — Trader Joe’s lemon chili almonds (dope) — with cukes, carrots and shrooms. Just salt & pepp to dress.
Then I had a massive bowl of yogurt with pumpkin pie spice and gingersnaps. I need to bake this weekend. Preferably some sort of pumpkin something.
Tomorrow I’m hitting up the mall for a mag story… more to come on this one if all goes as planned. Things might get a little hairy… uh wink wink.